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–+ servings
Homemade bbq sauce in a mason jar.
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Homemade BBQ Sauce

Homemade BBQ Sauce is the best way to zest up your meal. YUM! Includes freezing instructions.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Condiment
Cuisine: American
Keyword: barbeque sauce, homemade barbeque, homemade bbq, the best bbq sauce
Servings: 12 servings (2 tablespoons per serving)
Calories: 45kcal
Author: Polly Conner

Ingredients

  • 1/2 cup apple cider vinegar
  • 1 cup all-natural ketchup
  • 3 tablespoons packed dark brown sugar
  • 2 tablespoons molasses
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/4 teaspoon dried mustard
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  • In a small mixing bowl, place all ingredients together. Stir with a whisk until well combined.
  • In a medium sauce pan, bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 15-20 minutes until it thickens.

Notes

This sauce is on the tangy end of the taste spectrum. If you want less tang, you can use less apple cider vinegar. 
Storage Options:
  • Refrigeration: If you plan to use the sauce within a few weeks, store it in the refrigerator. Homemade BBQ sauce can typically last in the fridge for 2-4 weeks.
  • Freezing: For longer-term storage, you can freeze homemade BBQ sauce. Use an airtight, freezer-safe container. Leave some space at the top to account for expansion. BBQ sauce can be frozen for up to 3-6 months without significant loss of quality.

Nutrition

Serving: 2tablespoons | Calories: 45kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 0.05g | Sodium: 379mg | Fiber: 0.1g | Sugar: 10g