Homemade BBQ Sauce
Homemade BBQ Sauce is the best way to zest up your meal. YUM! Includes freezing instructions.
Ingredients
- 1/2 cup apple cider vinegar
- 1 cup all-natural ketchup
- 3 tablespoons packed dark brown sugar
- 2 tablespoons molasses
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/4 teaspoon dried mustard
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a small mixing bowl, place all ingredients together. Stir with a whisk until well combined.
- In a medium sauce pan, bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 15-20 minutes until it thickens.
Freezer Instructions
Freeze For Later: Let the sauce cool completely. Then, pour it into a small freezer bag, mason jar, or freezer container with lid. Seal and freeze. (If using a mason jar, be sure to leave at least 1-inch of headspace at the top.)
Prepare From Frozen: Thaw using one of these safe methods and use according to your recipe.
Notes/Tips
This sauce is on the tangy end of the taste spectrum. If you want less tang, you can use less apple cider vinegar.
Storage Options:
- Refrigeration: If you plan to use the sauce within a few weeks, store it in the refrigerator. Homemade BBQ sauce can typically last in the fridge for 2-4 weeks.
- Freezing: For longer-term storage, you can freeze homemade BBQ sauce. Use an airtight, freezer-safe container. Leave some space at the top to account for expansion. BBQ sauce can be frozen for up to 3-6 months without significant loss of quality.
Nutrition
Serving: 2 tablespoons | Calories: 45 kcal (2%) | Carbohydrates: 11 g (4%) | Protein: 0.3 g (1%) | Fat: 0.05 g | Sodium: 379 mg (16%) | Fiber: 0.1 g | Sugar: 10 g (11%)
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