Homemade Chex Mix
This Homemade Chex Mix recipe has been a family hit for years! Throw a batch together for your next large gathering. Your guests won't be able to get enough!
Servings: 24 servings (1/2 cup)
Calories: 483kcal
Ingredients
- 3 cups Cheerios
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 3 cups Corn Chex
- 3 cups Kix
- 1 (12-ounce) bag bag of stick pretzels
- 1 (8-ounce) can mixed nuts
- 1 (8-ounce) can 8 oz. can peanuts
- 1.5 cups cashew halves
Sauce Ingredients
- 1 1/2 cups corn oil sub: avocado oil
- 3 tablespoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon celery salt
- 1/2 teaspoon ground savory sub: ground thyme
Instructions
- Preheat the oven to 250°F.
- In a large roasting pan, combine cereals, pretzels, and nuts.
- In a mason jar or small bowl, combine oil, Worcestershire sauce, garlic salt, onion salt, celery salt, and savory in a mason jar or small mixing bowl. Shake or stir well.
- Pour the sauce over mixture and stir well to combine.
- Bake for 1 - 1 1/2 hours, stirring every 15 minutes
- Let cool completely before storing.
Video
Notes
- I use two wooden spoons to stir the mix. This helps it get thoroughly tossed.
- You can swap out any of the crunchy ingredients. Just don't mess with the sauce.
- Chex Mix stores well in an airtight container. It will be good for 3-4 weeks.
- It's fun to use holiday-themed pretzels around the holidays.
Nutrition
Serving: 1serving | Calories: 483kcal | Carbohydrates: 54g | Protein: 11g | Fat: 29g | Sodium: 617mg | Fiber: 8g | Sugar: 5g