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–+ servings
Honey Mustard Dressing poured out of a glass container onto a salad.
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4.91 from 42 votes

Honey Dijon Dressing

A simple, tangy salad dressing that tops off sweet salads perfectly!
Total Time2 minutes
Course: Dressing
Cuisine: American
Keyword: easy honey dijon dressing, homemade honey dijon dressing, honey dijon vinaigrette
Servings: 6 servings (2 tablespoons per serving)
Calories: 141kcal
Author: Polly Conner

Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons honey
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • pinch of salt or more to taste

Instructions

  • Add all ingredients to a mason jar, seal the lid, and give it a good shake OR place all ingredients in a blender and pulse several times until completely combined. (Note: I prefer blending because it ensures the dressing emulsifies and doesn't separate later.)
  • Store in the refrigerator in an air-tight container for up to 2 weeks. The oil may solidify but just set it out at room temperature to give it time to liquify again. If it separates, just give it a good shake before serving.

Video

Notes

  • You can use avocado oil in place of olive oil, if needed.
  • If the dressing thickens in the fridge, don't throw it out! When chilled, some types of oil will solidify. Just set it out at room temperature for 45 minutes or so before you want to use it and it will be back to normal. You can also microwave it for about 5-10 seconds and shake it up.
  • Salad dressings often make great marinades! We use this one to make Honey Mustard Chicken all the time. 

Nutrition

Serving: 2tablespoons | Calories: 141kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 12g | Sodium: 29mg | Fiber: 0.1g | Sugar: 9g