Mexican Chopped Salad
Mexican Chopped Salad is fresh, vibrant, and makes a great lunch.
Ingredients
- 6 cups leafy green lettuce (romaine hearts work well, chopped)
- 1 cup black beans (rinsed and drained)
- 1/2 cup corn
- 1 cup chopped tomatoes or halved cherry tomatoes
- 1/2 cup chopped cucumbers
- 1 avocado (diced)
- 1/4 cup diced red onion
- 1 batch Cilantro Lime Vinaigrette
Instructions
- Make the salad. Place all ingredients in a large salad bowl. Hold off on adding avocado until the very end.
- Toss the salad with the avocado and desired amount of dressing.
Notes/Tips
To make it creamy, add half an avocado to the dressing before processing.
Nutrition
Serving: 1 salad | Calories: 131 kcal (7%) | Carbohydrates: 16 g (5%) | Protein: 5 g (10%) | Fat: 7 g (11%) | Sodium: 34 mg (1%) | Fiber: 6 g (25%) | Sugar: 3 g (3%)
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