Mixed Fruit Baked Oatmeal
Baked Oatmeal Recipe is a deliciously hearty breakfast that will keep your family feeling full and happy.
Servings: 8 servings
Calories: 436kcal
Equipment
Ingredients
- 3 cups old fashioned rolled oats
- 1/2 cup sugar sub: brown sugar
- 1/3 cup ground flaxseed
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup coconut oil sub: avocado oil
- 2 large eggs
- 1 cup milk your choice
- 1/2 cup chopped pecans sub: chopped walnuts, slivered almond, sunflower seeds
- 1/2 cup dried cranberries sub: raisins
- 2 cups diced fruit Apples, pears or peaches are my favorite for this recipe
Instructions
- Prep: Preheat oven to 350°F. Spray a 9x9-inch baking dish with cooking spray.
- Dry Ingredients: In a large mixing bowl, whisk together the oats, sugar, flaxseed, salt, baking powder, and cinnamon. Drizzle the melted coconut oil over the dry ingredients and stir until well combined.
- Wet Ingredients: In a medium mixing bowl, whisk together the eggs and milk.
- Combine: Add the egg mixture to the dry ingredients and stir. Add in the mixed fruit, dried cranberries, and pecans and stir until well combined.
- Bake: Spread the mixture out evenly into the prepared baking dish. Bake for 20-25 minutes, until set in the middle.
- Serve: Serve warm in bowls with a little milk over the top.
Notes
- Dairy-Free Option: Use plain dairy-free milk in the recipe.
- Gluten-Free Option: Make sure your oats say “gluten-free” on the package.
- You can use whatever fruit you have! This recipe plays nice with them all.
- Swap the white sugar for brown sugar
- You can use quick oats instead of old fashioned oats in the recipe.
- Because this recipe is so easy, it works great to double and freeze like we do in our 1 Hour Freezer Prep Sessions.
- You can use almonds, pecans, or sunflower seeds.
Nutrition
Serving: 1serving | Calories: 436kcal | Carbohydrates: 48g | Protein: 9g | Fat: 26g | Cholesterol: 50mg | Sodium: 378mg | Fiber: 7g | Sugar: 23g