Our Monster Cookies combine rich peanut butter with the sweet crunch of M&M's and chocolate chips. Brown sugar and vanilla add depth, while old-fashioned oats provide a hearty chew. Perfect for any occasion, these cookies promise a delightful mix of flavors that will leave you craving more.
4 1/2cupsold-fashioned oats(Quick oats will work in a pinch.)
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Instructions
Preheat the oven to 325°F and line two large baking sheets with parchment paper (or spray the sheet pans with cooking spray).
In a large mixing bowl combine butter, peanut butter, brown sugar, white sugar, baking soda, eggs, and vanilla. Stir until well combined.
Stir in the M&Ms, chocolate chips, and the oats.
Using a 1/4 measuring cup to scoop dough onto lined baking sheets.
Bake for 10-12 minutes (depending on size). They will appear a tad gooey but that's ok!
Let cookies cool for at least 30 minutes on baking sheets before removing them.
Freezer Instructions
Freeze for Later: Scoop or shape the dough, place on a baking sheet to flash freeze, then transfer to an airtight container or freezer bag. Freeze for up to 3 months. Or you can freeze baked cookies (remove as much air as possible) for up to 3 months.Make from Frozen: Bake straight from frozen—just add 1–2 minutes to the baking time.
Notes/Tips
You must let them cool down for at least 30 minutes before eating.
Do not over bake. They will look undercooked at 10-12 minutes but take them out anyway!
While oats are naturally gluten-free, oftentimes they're processed in a factory where cross-contamination can happen. Look for a "certified gluten-free" label on your oats, if avoiding all gluten is important to you.
While it's tempting, don't worry about pressing the dough the down after scooping. They'll flatten out on their own.