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–+ servings
Panini bread stacked up on a wooden cutting board.
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4.85 from 13 votes

Panini Bread

Panini Sandwich Bread that is homemade press-worthy perfection!
Cook Time14 minutes
Total Time14 minutes
Course: Sandwich
Cuisine: American
Keyword: homemade bread, homemade panini bread, panini, panini sandwich
Servings: 10 panini rolls
Calories: 256kcal
Author: Polly Conner

Equipment

Ingredients

  • 1 1/4 cups milk, slightly warmed
  • 1 beaten egg
  • 4 tablespoons butter divided
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1 1/4 teaspoons quick rise yeast

Instructions

  • Place the ingredients in the bread machine in this exact order and don't stir: milk, beaten egg, 2 tablespoons butter, sugar, salt, flour, and quick rise yeast.
  • Select dough setting. (Mine takes 90 minutes.)
  • When cycle is complete, turn the dough out onto a floured surface and roll it out into the shape of a rectangle. Use lots of flour to prevent sticking. Cut the dough into 8-10 rectangle-shaped pieces.
  • Place on a parchment lined baking sheet. Cover and let rise until doubled, about 45 minutes.
  • Preheat the oven to 350°F.  Melt 2 tablespoons butter in the microwave and brush the paninis with it.
  • Bake for 12-14 minutes.

Notes

  • There is no need to activate the yeast prior to adding it to the machine.
  • If you have more questions, be sure to read the article above.

Nutrition

Serving: 1panini | Calories: 256kcal | Carbohydrates: 42g | Protein: 7g | Fat: 6g | Cholesterol: 32mg | Sodium: 171mg | Fiber: 1g | Sugar: 7g