Panini Bread
Panini Sandwich Bread that is homemade press-worthy perfection!
Ingredients
- 1 1/4 cups milk, slightly warmed
- 1 beaten egg
- 4 tablespoons butter (divided)
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 1/4 teaspoons quick rise yeast
Instructions
- Place the ingredients in the bread machine in this exact order and don't stir: milk, beaten egg, 2 tablespoons butter, sugar, salt, flour, and quick rise yeast.
- Select dough setting. (Mine takes 90 minutes.)
- When cycle is complete, turn the dough out onto a floured surface and roll it out into the shape of a rectangle. Use lots of flour to prevent sticking. Cut the dough into 8-10 rectangle-shaped pieces.
- Place on a parchment lined baking sheet. Cover and let rise until doubled, about 45 minutes.
- Preheat the oven to 350°F. Melt 2 tablespoons butter in the microwave and brush the paninis with it.
- Bake for 12-14 minutes.
Freezer Instructions
Freezer for Later: Let the paninis completely cool. Then place them in an airtight bag. Use parchment paper to separate the layers.
Prepare from Frozen: They won’t take long to thaw. Simply set them on the counter for 20-30 minutes and they should be ready to use.
Notes/Tips
- There is no need to activate the yeast prior to adding it to the machine.
- If you have more questions, be sure to read the article above.
Nutrition
Serving: 1 panini | Calories: 256 kcal (13%) | Carbohydrates: 42 g (14%) | Protein: 7 g (14%) | Fat: 6 g (9%) | Cholesterol: 32 mg (11%) | Sodium: 171 mg (7%) | Fiber: 1 g (4%) | Sugar: 7 g (8%)
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