Peach Crisp
Peach Crisp is a delightfully sweet, fruity, and crumbly dessert that all ages enjoy. This easy recipe features fresh peaches, brown sugar, oats, and a collection of seasonings that add so much flavor.
Servings: 8 servings
Calories: 356kcal
Equipment
Ingredients
Peach Filling
- 5 medium peaches, cored and sliced into wedges Peeling is optional.
- 1 tablespoon lemon juice
- 2 tablespoons sugar Up this to 4 tablespoons if your peaches aren't ripe.
- 1 1/2 tablespoons all-purpose flour For gluten-free: Use 1:1 gluten-free flour.
Topping
- 3/4 cup all-purpose flour For gluten-free: Use 1:1 gluten-free flour.
- 3/4 cup old-fashioned oats For gluten-free: Use gluten-free oats.
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3/4 cup packed brown sugar
- 10 tablespoons butter, cold and diced into 1/2-inch cubes
- 1/4 cup chopped pecans
Instructions
- Preheat oven to 350°F. Spray an 8x8-inch baking dish with cooking spray.
- In the baking dish, toss peaches with lemon juice, sugar, and flour until well coated.
- In a mixing bowl, stir together the flour, oats, salt, cinnamon, nutmeg, ginger, and brown sugar. Using either a pastry cutter, a fork, or your hands, cut in the butter until the mixture is crumbly. Stir in pecans.
- Sprinkle the crumble topping over the peaches.
- Bake for about 30-35 minutes, until the sides are bubbly.
- Serve with whipped cream or vanilla ice cream on top!
Notes
- Any type of peach will work.
- There is no need to peel the peaches.
- You can prep this dessert in advance.
Nutrition
Calories: 356kcal | Carbohydrates: 49g | Protein: 4g | Fat: 18g | Cholesterol: 38mg | Sodium: 204mg | Fiber: 3g | Sugar: 31g