These Peanut Butter Protein Bars are a delicious and nutritious snack that will keep you satiated for hours. They're customizable with add-ins like dried fruit, chocolate chips, or coconut flakes.
1cuptotal of any combination of: finely chopped nuts, unsweetened coconut flakes, sunflower seeds, chopped dried fruit, chocolate chips
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Instructions
In a medium sized saucepan, melt together the nut butter, honey and coconut oil over medium-low heat. This should only take a few minutes.
Remove from heat and add one cup of oats. (Note: Be sure to let this mixture cool first if adding chocolate chips in the next step or else the chips will melt.)
Choose your favorite combination of add-ins. Ideas are: coconut flakes, chopped nuts, sunflower seeds, dried fruit and dark chocolate chips, to equal a total of ONE CUP. Pour in and stir well.
Stir well, then spread mixture into an 8×8 pan.
Chill in the fridge for two hours, or freeze for 30 minutes. Then cut into bars. Wrap them in plastic wrap for a quick grab-and-go snack! Store bars in the fridge or freezer.
Freezer Instructions
Freeze For Later: Individually wrap each bar in plastic wrap and place in a freezer bag.Prepare From Frozen: Let a frozen bar thaw for a few minutes on the counter before enjoying.
Notes/Tips
If you are sensitive to gluten, be sure to look for certified gluten-free oats.
How to store:
To Store in Refrigerator: Place in an airtight container or wrap individually. Store in the fridge for up to 2 weeks.
To Store in Freezer: Place in an airtight container or wrap individually. Bars can be stored in the freezer for up to 3 months.