Texas Toast is one of those tried and true side dishes your family will always love. Crispy and garlicky on the outside, warm and fluffy on the inside. To easy too!
1french loaf(sliced into 1/2- to 1-inch thick pieces)
4 - 6tablespoonssoftened butter
1/2 - 1teaspoongarlic salt
1/2teaspoondried parsley flakes
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Instructions
Adjust the top oven rack about 6 inches from the top. Preheat the broiler.
Lay bread slices out on a baking sheet. Spread softened butter over the top of each slice. Sprinkle garlic salt and parsley flakes evenly over the tops.
Place pan on the top rack and broil until the bread starts to brown, about 2 minutes. Watch closely so they don't burn!
Notes/Tips
Cover the sheet pan with parchment paper or foil for each clean-up.
Ask the bakery at your grocery store to slice the bread in 1/2 to 1 inch slices for you.