Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
This recipe is hearty, healthy, delicious, and fairly adaptable to whatever ingredients you have on hand. Plus, leftovers keep well in the fridge for several days. Serve it up as a tasty start to your day or as a “breakfast-for-dinner”, along with bacon and a fruit salad.
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Make It Now:
Freeze For Later: Complete recipe through Step 4. DO NOT BAKE before freezing. Wrap casserole dish tightly in a few layers of plastic wrap and one of foil and place in the back of the freezer.
Prepare From Frozen: Thaw in the fridge for 24 hours and bake according to directions. If baking from frozen, cover oatmeal with foil and plan to bake longer, until the middle is cooked through. If cooking directly from frozen, the USDA states that, “it will take approximately one and a half times as long to cook.”