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Whether you want a tasty appetizer for a party or a healthy, satisfying dinner for the fam, this creative spin on meatballs does the trick. Bake the Asian Turkey Meatballs and serve alongside the Sweet Soy Dipping Sauce. Or, serve over brown rice and stir fried veggies with a drizzle of the sauce for a nutritious and fun spin on Asian take out. Freezing instructions included.
Meatballs:
Sweet Soy Dipping Sauce:
*We like to use the whole wheat Panko for extra nutrition, if you can find it.
**We recommend NOT using the 99% lean ground turkey. It’s much better to get turkey that’s less lean, so the meatballs are more moist and flavorful. You could also use half ground turkey/chicken sausage and half ground turkey/chicken to add more flavor.
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Make It Now:
Freeze For Later: Label and open a gallon-sized freezer bag and lay it on the counter. Follow Step 2 and 3, however, place the meatballs in a single layer in the freezer bag. Seal, squeezing out excess air, and freeze flat. Then, combine all the ingredients for the Dipping Sauce in a quart-sized freezer bag, seal, toss to combine, and freeze along with the meatballs. You can also include a bag of cooked brown rice and a bag of frozen stir fry veggies to complete the meal kit.
Prepare From Frozen: Thaw the meatballs, sauce, and rice in the refrigerator. Follow Step 1 and then Steps 4-6 to cook the meatballs and sauce. Warm up the rice in the microwave and prepare the stir fry veggies according to package directions.
Find it online: https://thrivinghomeblog.com/asian-turkey-meatballs/