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If you need your oven for other purposes, our Crockpot Ham is here to save the day. Serve with our 5-ingredient Pineapple Sauce for an impressive yet easy meal.
*The hams I tested had a brining solution in them that included salt and sugar, like most store-bought hams do. Note: A ham bigger than 9 lbs will likely not fit in a 6-quart slow cooker.
**Feel free to double the sauce if serving a large group. As written, it allows for at least 1.5 tablespoons per serving.
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Make It Now:
Freeze For Later: You can freeze leftovers of this recipe for sandwiches or to use in other recipes. Once the ham has been fully cooked, cooled, and sliced off the bone, place the slices in a freezer bag. Squeeze out any excess air and freeze.
Prepare From Frozen: Thaw the ham completely in the refrigerator or using the cold water method. Enjoy it cold or warm slightly in the oven or microwave, being very careful not to overcook it.
Find it online: https://thrivinghomeblog.com/crockpot-ham/