Do you peel zucchini for bread?

When making zucchini bread, it’s not necessary to peel the zucchini. The skin of the zucchini is edible, contains nutrients, can add a nice touch of color to your bread, and provides some additional texture. However, if you prefer a smoother texture in your bread or if the skin of the zucchini is tough, peel it before using it in the recipe. Ultimately, it comes down to personal preference.

How do you shred zucchini for bread?

Wash the zucchini and trim the ends. Then, you can grate or shred the zucchini using one of these two methods: Box grater: Use the side with larger holes on a box grater. Hold the grater over a large bowl and run the zucchini along the side in a downward motion. Be careful to protect your fingers while grating. Food processor: Cut the zucchini into smaller chunks and use the grating or shredding attachment on your food processor. This method is faster and more convenient if you have a large amount of zucchini to shred. To prevent soggy bread, drain the excess moisture in the zucchini by squeezing out the excess moisture with your hands or wrap the zucchini in a clean kitchen towel and wring out the liquid.

Can I add nuts or other mix-ins to chocolate chip zucchini bread?

Absolutely! Adding nuts, such as chopped walnuts or pecans, can provide a nice crunch and additional flavor to your chocolate chip zucchini bread. You can also add other mix-ins like shredded coconut or dried fruit to customize the recipe according to your preferences.

Can I make zucchini bread into muffins?

Yes! Just bake muffins at 350°F for 15-18 minutes. If making mini muffins, check them at 11 minutes.

Can I use regular chocolate chips?

Yes, you can substitute dark chocolate chips with regular chocolate chips.

Double Chocolate Zucchini Bread

Name: Double Chocolate Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/2 cup melted coconut oil (can sub avocado oil); 1/3 cup sugar; 1/3 cup packed brown sugar; 1 teaspoon vanilla; 2 eggs; 1 1/2 cups shredded zucchini, squeezed of excess moisture; 1/2 cup all-purpose flour; 1/2 cup wheat flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 3/4 cup dark chocolate chips (or dairy-free chocolate chips)

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Double Chocolate Zucchini Bread

A double chocolatelytwist on normal zucchini bread with a few healthier substitutions that will not impact the flavor of this sweet bread.

Yield: 1 medium loaf pan 1x

Prep: 20 minutesCook: 60 minutesTotal: 1 hour 20 minutes

Units:

Scale:

Ingredients

1/2 cup melted coconut oil (can sub avocado oil)
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups shredded zucchini, squeezed of excess moisture
1/2 cup all-purpose flour
1/2 cup wheat flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup dark chocolate chips (or dairy-free chocolate chips)

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Instructions

Preheat oven to 350°F. Grease one 9×5 loaf pan (we used a metal pan).
In a mixer, combine oil, sugars, and vanilla. Mix in eggs and shredded zucchini.
In a separate bowl, mix flours, cocoa powder, baking soda, baking powder, salt, and cinnamon. Slowly mix this dry mixture into your wet mixture. Beat until combined. Mix in chocolate chips.
Move the batter to your prepared loaf pan, and bake at 350°F for 55-65 minutes, or until a toothpick comes out clean when inserted into the center. Remove from oven and cool in pan for 10 minutes before cooling on a wire rack.

Freeze for Later: After bread is baked, let cool completely. Slice the bread but keep it in the form of a loaf. By slicing it, you can thaw out one or two pieces instead of the whole loaf. Wrap loaf in saran wrap and then in foil. Store in freezer for up to 3 months.

Prepare From Frozen: Thaw individual slices of bread in refrigerator or microwave.

Notes/Tips

We tested this bread in a metal loaf pan. If using glass or ceramic, bake time may be a little shorter or longer so keep an eye on it.
If you have extra zucchini that you can’t use up, go ahead and shred it and freeze it using these instructions!
To make this bread a little sweeter, use regular chocolate chips instead of dark chocolate.
Use paper towels to squeeze out excess moisture from the grated zucchini.

Cuisine: American Method: Baking

Find it online: https://thrivinghomeblog.com/double-chocolate-zucchini-bread/