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Double Chocolate Zucchini Bread. A delicious and healthy twist on normal zucchini bread with a few healthier substitutions that will not impact the flavor of this bread.
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Freezer Meal Instructions: To Freeze: After bread is baked, let cool completely. Slice the bread but keep it in the form of a loaf. By slicing it, you can thaw out one or two pieces instead of the whole loaf. Wrap loaf in saran wrap and then in foil. Store in freezer for up to 3 months. To Prepare: Thaw individual slices of bread in refrigerator or microwave.
Find it online: https://thrivinghomeblog.com/double-chocolate-zucchini-bread/