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chicken breasts in honey dijon marinade in freezer bag

Honey Dijon Chicken Marinade

With only 5 ingredients, you can create this deliciously simple Honey Dijon chicken marinade in no time.

This marinade amount works for 1 1/2 – 2 pounds of chicken breasts.

Yield: 4-5 servings 1x
Prep: 5Total: 5
Scale:

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt

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Instructions

Make It Now:

  1. Add the oil, vinegar, honey, Dijon Mustard, and salt to a gallon-sized freezer bag, seal, and shake. Either seal and refrigerate until ready to use, OR add 1.5-2 pounds chicken to the bag, seal, and squish around to make sure the chicken is covered in marinade. (Freezing instructions begin here.)
  2. Place the bag in the refrigerator for at least 2 hours and up to 24 hours.
  3. Cook the chicken however you’d like (grill, slow cook, pressure cook, or bake). See tips below in the Notes.

Freeze For Later: Follow step 1. Freeze for up to 3 months.

Prepare From Frozen: Thaw, using one of these safe thawing methods, and follow Step 3. No additional marinating time needed once it is thawed!

COOKING NOTES:

How to Know If Chicken Is Done: Chicken is done when it reaches 165°F internal temperature. (A digital meat thermometer is a must to help cook chicken perfectly.)

How to Cook Boneless, Skinless Chicken Breasts:


Notes/Tips

Where We Get Our Chicken: We get our chicken from ButcherBox. The chicken is organic and curated from trusted farms. We highly recommend this service to source healthy meat–like uncured bacon, grass-fed beef, and wild salmon–and have used it for years ourselves.

© Author: Thriving Home
Cuisine: American Method: Any cooking method