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Instant Pot Chicken Nachos
Instant Pot Chicken Nachos: A simple, lime-infused marinade for chicken breasts produces flavorful and moist shredded chicken with a hint of heat. Use it atop baked nachos, which come together in just minutes.
Ingredients
- 1/2 cup chicken broth
- 2 tablespoons taco seasoning
- 2 cups salsa (your favorite kind)
- 1/4 cup freshly squeezed lime juice (about 2 small limes)
- 1/3 cup of chopped cilantro
- 1 1/2 pounds medium boneless, skinless chicken breasts
- Half a bag of tortilla chips
- 2 cups of shredded cheddar cheese
- Optional Toppings: avocado, sour cream or plain Greek yogurt, shredded cheese, salsa, lime wedges, fresh chopped cilantro, chopped tomatoes
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Instructions
- Place chicken broth, taco seasoning, salsa, lime juice, and cilantro in the pot and whisk until combined. Nestle in the chicken. Lock and seal the lid. Cook for 7 minutes at high pressure and then quick release the pressure. (Check to make sure the chicken is done, which means no more pink inside and/or registers 165°F internally.)
- Remove the chicken from the pot and either shred it, using two forks, or dice it. Place the chicken back into the juice. Stir it around so it picks up a lot of that flavor and stays moist.
- Preheat the broiler. Cover a sheet pan with parchment or foil for easy clean up. Spread out the tortilla chips on the pan. Top the chips evenly with the shredded chicken (use a slotted spoon to drain excess liquid) and the cheese.
- Broil for 2-3 minutes or until cheese has fully melted.
- To serve, top with additional fresh toppings, as desired. Serve immediately.
Freeze For Later: Place the broth, taco seasoning, salsa, lime juice, cilantro, and chicken into a gallon-sized freezer bag or round container. (Make sure to not stack the chicken.) Seal, toss to combine, and freeze alongside a bag of shredded cheese. Tip: Set the freezer bag in a bowl in the freezer for a few hours to help it freeze in the shape of the Instant Pot.
Prepare From Frozen: Note: You will need chips and your favorite suggested toppings to complete this meal. Turn on the Saute function. Saute the frozen meal for 5 minutes to release some liquid. Press Cancel. Follow the recipe above, except cook at high pressure for 15-20 minutes with a quick release.