• 1 can refried beans
• 2–3 ripe avocados, smashed
• 2 tablespoons freshly squeezed lime juice (1 lime)
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups sour cream (sub: plain organic Greek yogurt)
• 1–2 tablespoons taco seasoning, according to your taste
• 1 1/2 cups shredded cheddar cheese
• 1 cup loosely packed shredded Romaine or Green Leaf lettuce
• 1 cup grape or cherry tomatoes, chopped

Optional Additions:

• Diced red onion
• Black olives
• Salsa