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layered taco dip

Layered Taco Dip

Layered Taco Dip is an easy appetizer that is a total crowd-pleaser. Seeing the layers makes the dish feel extra scrumptious!

Yield: 8 1x
Prep: 15 minutesTotal: 15 minutes


  • 1 can refried beans
  • 23 ripe avocados, smashed
  • 2 tablespoons freshly squeezed lime juice (1 lime)
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups sour cream (sub: plain organic Greek yogurt)
  • 12 tablespoons taco seasoning, according to your taste
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup loosely packed shredded Romaine or Green Leaf lettuce
  • 1 cup grape or cherry tomatoes, chopped

Optional Additions:

  • Diced red onion
  • Black olives
  • Salsa


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  1. Spread refried beans in large glass bowl or pan.
  2. In a small bowl, smash avocado. Stir in lime juice, garlic, salt, and pepper. Spread avocado mixture over dip.
  3. Combine taco seasoning with the sour cream. Spread over the avocado layer.
  4. Sprinkle a layer of cheddar cheese on top.
  5. Top with shredded lettuce and chopped tomatoes (or your toppings of choice).
  6. Serve with tortilla chips.
© Author: Rachel Tiemeyer
Cuisine: Mexican Method: Mix