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This Fried Catfish recipe is an easy dinner that the whole family will love. The cornmeal and whole wheat flour breading creates a delicious crust that’s kicked up with Old Bay Seasoning. Serve with our cajun-style Remoulade Sauce.
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Make Catfish Nuggets: Use our Catfish Nuggets recipe instead.
Gluten-Free Version: Use 1:1 gluten-free baking flour in place of wheat flour.
Find it online: https://thrivinghomeblog.com/pan-fried-catfish/