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Make Catfish Nuggets: Use our Catfish Nuggets recipe instead.
Gluten-Free Version: Use 1:1 gluten-free baking flour in place of wheat flour.
How to Test for Doneness: Catfish is done when it’s golden brown on the outside and the internal temperature reaches 145°F (63°C). You can also check by cutting a piece open to ensure the inside is opaque and flakes easily.