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Pumpkin Dump Cake

  • Author: Thriving Home
  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 10 mins
  • Yield: 9-12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This easy to make, crowd-pleaser recipe goes a long away (serves 9-12 people). It is a delicious twist on classic pumpkin pie that almost any age will like.


Ingredients

  • 1 can pumpkin puree
  • 1 12 oz can nonfat evaporated milk
  • 1 cup white sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 teaspoon cloves
  • 2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 box yellow cake mix
  • 1/2 cup (1 stick) butter, melted
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350
  2. Grease and sprinkle a little flour all over a 9×13 baking dish
  3. In large bowl, mix together pumpkin, evaporated milk, sugar and seasonings
  4. Mix one egg in at a time with pumpkin mixture
  5. Pour mixture into prepared baking dish
  6. Sprinkle cake mix all over pumpkin mix (use all of it)
  7. Sprinkle pecans over cake mix
  8. Drizzle melted butter all over
  9. Bake 40 minutes with foil loosely over the top (to prevent pecans from burning). Remove foil and bake 15 more minutes
  10. Let cool for a few hours. Serve with whipped cream.