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This pulled pork recipe is a cinch to make when you whip it up in the crockpot. Add some BBQ sauce and your dinner is done!
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FREEZE FOR LATER:
Follow steps 1 and 2. Place the seasoned pork and 1 cup of the BBQ sauce in a gallon-size freezer bag or container. Seal and freeze. Place the remaining 1 ⁄2 cup BBQ sauce in a small freezer bag or container and the buns in a separate freezer bag. Seal and freeze them alongside the pork.
PREPARE FROM FROZEN:
Thaw. Place the pork in the slow cooker. Follow steps 4 through 6.
Find it online: https://thrivinghomeblog.com/slow-cooker-pulled-pork-recipe/