This pulled pork recipe is a cinch to make when you whip it up in the crockpot. Add some BBQ sauce and your dinner is done!
Make It Now:
- Put pork and beef broth into a 6 quart slow cooker.
- Cook on low for 8-10 hours, until the pork shreds easily.
- Drain the excess liquid out of the slow cooker. Using two forks, shred the meat.
- Gently stir in the BBQ sauce. Serve warm on buns or by itself with extra sauce on the side.
Freeze For Later:
Method 1 (Uncooked): Simply place the uncooked pork and broth into a freezer bag and seal. Place the BBQ sauce in a separate freezer bag and freeze together.
Method 2 (Fully Cooked): Fully cook the pork. Drain the liquid off, shred, and stir in the BBQ sauce. Once the meal is cool, place in an air-tight freezer bag or container. Freeze in smaller portions, if desired, or as one big freezer meal.
Prepare From Frozen:
Method 1 (Uncooked): Thaw the pork using one of these thawing methods.. Then, follow cooking instructions below.
Method 2 (Fully Cooked): Thaw the pork using one of these thawing methods. Warm up using low heat on the stovetop, in the slow cooker, or in the microwave in short increments.