Slow Cooker Pulled Pork Recipe

  • Author: Thriving Home
  • Prep Time: 10 mins
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 mins
  • Yield: 6-8 1x


This pulled pork recipe is a cinch to make when you whip it up in the crockpot. Add some BBQ sauce and your dinner is done!


  • 1 pork butt roast (mine was 2.5 pounds)
  • 1/2 bottle BBQ sauce
  • 1 cup beef broth


  1. Put pork and 1 cup beef broth (or water) into slow cooker
  2. Cook on low for 8-10 hours
  3. Drain an excess liquid out of the slow cooker and then add your BBQ sauce
  4. Using two forks, shred the meat while mixing in the BBQ sauce.


Freezer Meal Instructions:
To Freeze:
Place pork and broth (or water) in an airtight freezer bag. Place BBQ sauce in a separate bag. Freeze.

To Prepare:
Let pork thaw in the refrigerator for 24-48 hours and cook as directed. Add more BBQ sauce, as needed.