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*Ask your butcher to do this for you! You might even want to call ahead.
Tip: Grab all of these ingredients at your local Hy-Vee.
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Follow Step 1. Place the ribs and sauce in either a 2 gallon freezer bag or two gallon-sized freezer bags. Seal tightly and freeze.
Note: You will need cornstarch and parsley on hand to complete this meal. Thaw in the refrigerator completely. Follow Steps 2-4.