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*Omit if making a dairy-free version.
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Make It Now:
Freeze For Later:
Option 1 (Uncooked): Add all ingredients, except the optional toppings, to a gallon-sized freezer bag or container. Seal and freeze.
Option 2 (Fully Cooked): Cook and completely cool the chili. Place in a freezer bag or container. Seal and freeze.
Prepare From Frozen:
Option 1 (Uncooked): Thaw completely using one of these safe thawing methods. Dump all the ingredients into the slow cooker. Follow Steps 2 and 3.
Option 2 (Fully Cooked): Thaw completely using one of these safe thawing methods. Warm in a pot on the stove over medium-low heat, until warmed through. Stir occasionally.