LETS MAKE...

5-Ingredient Homemade Pesto

Thrivinghome.org

The flavor of our Homemade Pesto Recipe far outmatches the store-bought version. Use our tips to double batch this recipe and freeze pesto for later too!

1

Gather your ingredients:

Basil Pinenuts Garlic

Parmesan Cheese Olive Oil

2

Process ingredients in a food processor 

3

Drizzle in the olive oil

Divide into small portions. Top with olive oil to prevent discoloring

How to Freeze Pesto:

Move frozen portions to a freezer container

(Click picture to see detailed instructions on how to freeze and thaw pesto,)

Use fresh pesto to make our  Turkey Pesto Paninis

Or use it to make our Pesto Burgers!