5-Ingredient Homemade Pesto
The flavor of our Homemade Pesto Recipe far outmatches the store-bought version. Use our tips to double batch this recipe and freeze pesto for later too!
Gather your ingredients:
Basil Pinenuts Garlic
Parmesan Cheese Olive Oil
Process ingredients in a food processor
Drizzle in the olive oil
Divide into small portions. Top with olive oil to prevent discoloring
How to Freeze Pesto:
Use fresh pesto to make our Turkey Pesto Paninis
Or use it to make our Pesto Burgers!
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