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*You can replace all 2 cups of flour with white whole wheat flour (make sure it’s the “white” variety). They will turn out the same but will be 100% whole grain!
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Make It Now:
Freeze For Later: Follow Steps 1-4. Dust the cut-out biscuits (that haven’t been baked) with a little more flour, place on a sheet pan and flash freeze for about 2 hours until frozen solid. Toss biscuits into a gallon-size freezer bag, seal, and freeze.
Prepare From Frozen: Place frozen biscuits on a parchment-lined sheet pan. Thaw completely on the counter or refrigerator and bake according to directions in Step 5.
Serve with our Strawberry Freezer Jam for a delicious combination.