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*We retested this recipe on 9/20/22 and increased the amount of sugar from 3/4 cup to 1 cup.
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Make It Now:
Freeze For Later: Bake and let bread cool completely. Wrap tightly in a few layers of plastic wrap and foil. Squeeze out all the air, seal, and freeze.
Prepare From Frozen: Let bread thaw on the counter or in the fridge. Or you can use the defrost setting on your microwave.