Name: Whole Wheat Pizza Dough
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup warm water (110°F); 2 1/4 teaspoons active dry yeast; 1 teaspoon sugar; 1 tablespoon olive oil; 1 tablespoon honey; 1 1/2 teaspoons salt; 2 1/2 cups white whole wheat flour (or 1 1/4 cups whole wheat flour and 1 1/4 cups unbleached all-purpose flour)

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Whole Wheat Pizza Dough

An incredibly easy whole wheat pizza dough recipe that only takes 45 minutes from start to finish.

Yield: One 16" pizza crust 1x

Prep: 45 minutesCook: 0 minutesTotal: 45 minutes

Units:

Scale:

Ingredients

1 cup warm water (110°F)
2 1/4 teaspoons active dry yeast
1 teaspoon sugar
1 tablespoon olive oil
1 tablespoon honey
1 1/2 teaspoons salt
2 1/2 cups white whole wheat flour (or 1 1/4 cups whole wheat flour and 1 1/4 cups unbleached all-purpose flour)

Cook Mode Prevent your screen from going dark

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Proof the Yeast: In the bowl of a stand mixer, combine the warm water, yeast, and sugar. Stir and let sit until the yeast starts to foam and bubble, 5 to 7 minutes.
Make the Dough: Add the olive oil, honey, and salt to the bowl and stir. Using the dough hook, turn the mixer on low and add the flour in 1-cup increments until all is added. Once a dough starts to form, increase the speed to medium. If the dough is too sticky, add a little more flour. Mix for 5 minutes or until the dough is well combined. Scrape down the sides halfway through the mixing time.
Let Dough Rise: Dust the (clean) counter with flour to use as a work surface. Remove the dough and knead on the counter a few times and then form a ball. Place the dough ball in a well-greased bowl, cover loosely with a towel, and let rise for 30 minutes in a warm place. At this point, the dough is ready to use for pizza, calzones, or stromboli pizza or to freeze for later use. If you want to use it later, wrap it in plastic wrap and refrigerate for 2-3 days.

Notes/Tips

How to Use for Homemade Pizza: If making a large pizza with this dough, bake on a sheet pan in an oven that’s been preheated to 450°F for 15-18 minutes. Baking times and temperatures will depend on the recipe you use with the dough.

Cuisine: American Method: No Cook

Find it online: https://thrivinghomeblog.com/whole-wheat-pizza-dough/