Balsamic Parmesan Vinaigrette
This deeply flavorful, yet versatile, vinaigrette is sure to be one that your entire family will love. Make a batch and it will stay fresh in the fridge for several weeks!
Servings: 12 servings (2 tablespoons per serving)
Calories: 137kcal
Equipment
Ingredients
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar or to taste
- 2/3 cup grated Parmesan cheese freshly grated or store-bought
Instructions
- Put first 5 ingredients in a container with a lid and shake.
- Add grated Parmesan cheese and shake again.
- Store in fridge for 2-3 weeks or in an airtight container in the freezer for 3-6 months. Shake well before using.
Notes
How to Serve: My go-to salad to serve this Parmesan Dressing on is a bed of crisp, chopped Romaine lettuce with quartered artichoke hearts, black olives, homemade croutons, and cherry tomatoes. Or try it over a bed of baby spinach with sliced almonds and dried cranberries for a super simple side salad.
Nutrition
Serving: 2tablespoons | Calories: 137kcal | Carbohydrates: 2g | Protein: 2g | Fat: 14g | Cholesterol: 5mg | Sodium: 293mg | Fiber: 0.01g | Sugar: 1g