Balsamic Parmesan Vinaigrette
This deeply flavorful, yet versatile, vinaigrette is sure to be one that your entire family will love. Make a batch and it will stay fresh in the fridge for several weeks!
Ingredients
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar (or to taste)
- 2/3 cup grated Parmesan cheese (freshly grated or store-bought)
Instructions
- Put first 5 ingredients in a container with a lid and shake.
- Add grated Parmesan cheese and shake again.
- Store in fridge for 2-3 weeks or in an airtight container in the freezer for 3-6 months. Shake well before using.
Notes/Tips
How to Serve: My go-to salad to serve this Parmesan Dressing on is a bed of crisp, chopped Romaine lettuce with quartered artichoke hearts, black olives, homemade croutons, and cherry tomatoes. Or try it over a bed of baby spinach with sliced almonds and dried cranberries for a super simple side salad.
Nutrition
Serving: 2 tablespoons | Calories: 137 kcal (7%) | Carbohydrates: 2 g (1%) | Protein: 2 g (4%) | Fat: 14 g (22%) | Cholesterol: 5 mg (2%) | Sodium: 293 mg (13%) | Fiber: 0.01 g | Sugar: 1 g (1%)
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