Balsamic Parmesan Vinaigrette
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This Balsamic Parmesan Vinaigrette is my default homemade dressing and has been for years. It’s a deeply flavorful yet versatile salad dressing that our entire family loves.
Why to Make Your Own Salad Dressing?
- Less ingredients – You know exactly what’s in the dressing. Unlike store bought kind.
- It is easy – Homemade Salad Dressings only take minutes to make.
- It tastes better – fresh ingredients area always better.
Ingredients Needed
This salad dressing requires all pantry staples (woo hoo!) Here’s what you’ll need:
- olive oil
- balsamic vinegar (or red wine vinegar is delicious, too!)
- salt and pepper
- sugar (you could sub in some honey instead)
- grated Parmesan cheese (grate your own or buy store-bought)
If you like simple ingredients like this for salad dressings, you’ll also like our Honey Balsamic Dressing or Apple Cider Vinaigrette.
How to Store Parmesan Vinaigrette
This vinaigrette lasts for at least 2 weeks in the fridge. You can also freeze it for 3-6 months easily, if you store it in an airtight container. Just be sure to thaw and shake it well before serving.
How to Serve This Dressing
My go-to salad to serve this Parmesan Dressing on is a bed of crisp, chopped Romaine lettuce with quartered artichoke hearts, black olives, homemade croutons, and cherry tomatoes.
Or try it over a bed of baby spinach with sliced almonds and dried cranberries for a super simple side salad.
More Homemade Dressings You’ll Love
- Honey Dijon Dressing
- Southwest Ranch
- Honey Balsamic Dressing
- Cilantro Lime Dressing
- Italian Parmesan Dressing
- Creamy Citrus Salad Dressing
You are going to LOVE this Parmesan dressing. Whip up a batch and store it in the fridge to use for weeks to come!
FAQs
This vinaigrette lasts for at least 2 weeks in the fridge. You can also freeze it for 3-6 months easily, if you store it in an airtight container. Just be sure to thaw and shake it well before serving.
Balsamic Parmesan Vinaigrette
Ingredients
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar (or to taste)
- 2/3 cup grated Parmesan cheese (freshly grated or store-bought)
Instructions
- Put first 5 ingredients in a container with a lid and shake.
- Add grated Parmesan cheese and shake again.
- Store in fridge for 2-3 weeks or in an airtight container in the freezer for 3-6 months. Shake well before using.
Love this recipe! So good and so easy.
Thank You Rachel!