Balsamic Parmesan Vinaigrette

Why to Make Your Own Salad Dressing?

• Less ingredients – You know exactly what’s in the dressing. Unlike store bought kind.
• It is easy – Homemade Salad Dressings only take minutes to make.
• It tastes better – fresh ingredients area always better.

Ingredients Needed

This salad dressing requires all pantry staples (woo hoo!) Here’s what you’ll need:

• olive oil
• balsamic vinegar (or red wine vinegar is delicious, too!)
• salt and pepper
• sugar (you could sub in some honey instead)
• grated Parmesan cheese (grate your own or buy store-bought)

If you like simple ingredients like this for salad dressings, you’ll also like our Lemon Vinaigrette, Honey Balsamic Dressing, or Apple Cider Vinaigrette.

How to Store Parmesan Vinaigrette

This vinaigrette lasts for at least 2 weeks in the fridge. You can also freeze it for 3-6 months easily, if you store it in an airtight container. Just be sure to thaw and shake it well before serving.

How to Serve This Dressing

My go-to salad to serve this Parmesan Dressing on is a bed of crisp, chopped Romaine lettuce with quartered artichoke hearts, black olives, homemade croutons, and cherry tomatoes.

Or try it over a bed of baby spinach with sliced almonds and dried cranberries for a super simple side salad.

More Homemade Dressings You’ll Love

• Honey Dijon Dressing
• Southwest Ranch
• Honey Balsamic Dressing
• Cilantro Lime Dressing
• Lemon Honey Vinaigrette
• Creamy Citrus Salad Dressing

You are going to LOVE this Parmesan dressing. Whip up a batch and store it in the fridge to use for weeks to come!

FAQs