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Home Recipe Index Condiments

Honey Balsamic Dressing

★★★★★ 5 /5
Jump to Recipe Rate Recipe
Rachel Tiemeyer
By: Rachel TiemeyerPosted: 5/11/23Updated: 5/11/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

This slightly sweet, slightly tangy balsamic dressing is incredibly easy to make. Keep Honey Balsamic Dressing on hand for quick and healthy salads any day of the week. Works great as a marinade for chicken, too. 

Strawberry chicken salad with honey balsamic dressing being poured over it
Contents hide
Why Make Salad Dressing at Home?
Ingredients Needed
How to Make Honey Balsamic Dressing
Storing Instructions
More Homemade Salad Dressings You’ll Love
Salad Dressing Cheat Sheet
Honey Balsamic Dressing

Why Make Salad Dressing at Home?

There are several reasons why you might want to make homemade salad dressing at home.

  1. Healthier Ingredients: When you make your own dressing, you have control over the ingredients. You can use high-quality oils, fresh herbs and spices, and avoid preservatives and additives that may be present in store-bought dressings.
  2. Customizable: Making your own dressing allows you to customize the flavor and consistency. You can easily adjust the sweetness, tanginess, and spiciness to your preference.
  3. Cost-Effective: Homemade salad dressings can be less expensive than store-bought versions, especially if you use ingredients that you already have on hand.
  4. Freshness: Homemade salad dressings are always fresh and can be made in small batches, so you can avoid wasting any leftover dressing.
  5. Sustainability: Making your own salad dressing can be a more sustainable option because you can reduce packaging waste and avoid buying products that require shipping and transportation.

Make sure to browse around our Top 10 Healthy Homemade Salad Dressings for more ideas.

honey balsamic dressing in a glass bottle with salad in the background

Ingredients Needed

With just a few simple ingredients on hand, you can whip up this classic balsamic vinaigrette in just minutes. Here is all you need:

  • Extra virgin olive oil – Your heart will thank you!
  • Balsamic vinegar
  • Honey (I recommend raw honey if you can afford it, since there are more health benefits from it.)
  • Salt and pepper

How to Make Honey Balsamic Dressing

If you’ve never made homemade dressing before, I’m about to blow your mind in two steps…

  1. Add all 5 ingredients to a mason jar or small container with a lid.
  2. Seal and shake. That’s it!

See, sooo easy? And the flavor kicks the store-bought kind’s butt. You’ll never go back once you start making your own.

Storing Instructions

Here’s how to store Balsamic Honey Dressing:

  • In the refrigerator: Store this dressing in an air-tight jar or container the refrigerator for up to 2 weeks.
  • In the freezer: Freeze in an air-tight container or freezer bag for 3-6 months. Thaw in the refrigerator or using the defrost setting on the microwave when ready to use.

More Homemade Salad Dressings You’ll Love

Honey Dijon Dressing

Asian Sesame Salad Dressing in a glass jar with a slaw salad in the background

Asian Sesame Dressing

Cilantro Lime Vinaigrette

Easy Southwest Ranch Dressing

strawberry spinach salad

Strawberry Fields Spinach Salad with Lemon Vinaigrette

Parmesan Balsamic Vinaigrette

Autumn Salad with Apple Cider Vinaigrette

Cranberry Spinach Salad with Creamy Citrus Dressing

Cranberry Spinach Salad with Creamy Citrus Dressing

Polly conner holding clipboard

Salad Dressing Cheat Sheet

Our best homemade salad dressings all in one place!

  1. Download it.
  2. Print it.
  3. Use it over and over again!

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Got 2 minutes? Go ahead and throw together this quick vinaigrette now for salads all week, like our Strawberry Avocado Salad, or for a divine chicken marinade.

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

honey balsamic dressing
★★★★★ 5 from 2 reviews

Honey Balsamic Dressing

With only 3 main ingredients, this slightly sweet, slightly tangy dressing is incredibly easy to make. Whip up a batch of this classic vinaigrette to have on hand for quick and healthy salads any day of the week. Works great as a marinade for chicken, too. 

Yield: 1 1/2 cups 1x
Prep: 2 minutesCook: 0 minutesTotal: 2 minutes
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Ingredients

  • 3/4 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1 1/2 teaspoons salt, plus more to taste
  • 3/4 teaspoon ground black pepper, plus more to taste

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Add all the ingredients to a mason jar or small container with lid. Seal tightly and shake until combined. Taste and adjust the seasoning to your preference. Serve over our Strawberry Avocado Spinach Salad.


Notes/Tips

How to Store: This dressing can be stored in the refrigerator for up to 2 weeks or frozen for 3-6 months.

Tip: As long as you’re making some of this dressing for tonight, why not double the batch and store it for later to use on salads or to marinate chicken? (Try this grilled chicken recipe using this marinade for a winner dinner.) 

© Author: Rachel Tiemeyer
Cuisine: American Method: Mixing

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Rachel Tiemeyer

Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!

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  1. AvatarSusan says

    Posted on 8/26/22 at 5:50 pm

    Good for my green salad that contained avocado!

    ★★★★★

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 8/28/22 at 12:44 pm

      Glad you enjoyed it, Sue. I always have this one in my fridge.

      Reply
  2. AvatarConnie says

    Posted on 5/26/22 at 9:07 am

    Rachel thank you for this wonderful recipes. I never liked store bought bottles I l could have clean dressing

    ★★★★★

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 5/26/22 at 11:45 am

      You’re welcome, Connie! I’m glad you like it! I use this one the most probably. I hope you saw we have quite a few other homemade dressings that you can find here: https://thrivinghomeblog.com/top-healthy-homemade-salad-dressings/

      Reply

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