Honey Balsamic Dressing
With only 3 main ingredients, this slightly sweet, slightly tangy dressing is incredibly easy to make. Whip up a batch of this classic vinaigrette to have on hand for quick and healthy salads any day of the week. Works great as a marinade for chicken, too.
Servings: 12 servings (2 tablespoons per serving)
Calories: 150kcal
Ingredients
- 3/4 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1 1/2 teaspoons salt plus more to taste
- 3/4 teaspoon ground black pepper plus more to taste
Instructions
- Add all the ingredients to a mason jar or small container with lid. Seal tightly and shake until combined. Taste and adjust the seasoning to your preference.
- Serve over our Strawberry Avocado Spinach Salad.
Notes
- How to Store: This dressing can be stored in the refrigerator for up to 2 weeks or frozen for 3-6 months.
- When chilled, some types of oil will solidify. Just set it out at room temperature for 45 minutes or so before you want to use it and it will be back to normal.
Nutrition
Serving: 2tablespoons | Calories: 150kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 14g | Sodium: 294mg | Fiber: 0.05g | Sugar: 7g