Cheesy Pesto Bread
Wow your guests with this insanely delicious cheesy pesto bread. With crispy french bread, gooey cheese, and homemade pesto, how could you NOT love it?
Servings: 8 servings
Calories: 244kcal
Equipment
Ingredients
- 1 (10-14 ounce) loaf french bread
- 1 cup pesto
- 8 slices Provolone or Mozzarella cheese
Instructions
- Preheat the oven to 400°F.
- Slice the bread in half lengthwise and place on a sheet pan. (Tip: Cover the sheet pan with foil or parchment paper for easy clean up.)
- Using a spatula, evenly divide the pesto between the two halves and spread it out over the bread.
- Layer on the pieces of Provolone cheese. Use as much as needed to cover the pesto.
- Bake for about 15 minutes or until the edges start to brown a little. Let cool for a few minutes and then cut into pieces.
Notes
- The size of bread loaf varies depending on where you get them. Adjust the pesto and cheese accordingly.
Nutrition
Calories: 244kcal | Carbohydrates: 2g | Protein: 8g | Fat: 23g | Cholesterol: 18mg | Sodium: 249mg | Fiber: 0.3g | Sugar: 0.4g