Classic Fruit Salad with Dressing

5 from 2 votes

Classic Fruit Salad with Dressing

We're taking fruit salad to the next level with our one-of-a-kind fruit salad dressing. Make this classic side dish for your next gathering or simply to munch on through the week.

Total Time15

Course: Side Dish

Cuisine: American

Keyword: fruit salad, fruit salad dressing

Servings: servings

Calories: 139kcal

Author: Polly Conner

Equipment

Ingredients

2 cups fresh strawberries, sliced about 1 pound
2 cups fresh pineapple, diced about 1/2 fresh pineapple; sub cantaloupe
2 cups seedless grapes cut in half
2 cups fresh blueberries 1 pint
2 cups kiwis, peeled, cut lengthwise, and sliced 6-8 kiwi
4 clementines, peeled and segmented sub: 2-3 cut up oranges
Zest of 1 lime
2 tablespoons lime juice juice of one large lime
2 tablespoons honey
Optional: chiffonade of fresh mint leaves here’s how to do that

Instructions

Rinse, dry, and cut up all the fruit as directed in the ingredient list.
Place the fruit in a large bowl.
Stir together the lime zest, lime juice, and honey in a small bowl.
Drizzle over the salad and toss to combine. Sprinkle a little chiffonade of mint over the top, if desired.

Video

Notes

If you’re adding bananas to your fruit salad, we recommend doing that right before serving. Bananas will get mushy in the fridge overnight no matter how you store them.
We don't recommend using frozen fruit since fruit has such a high water content. It won't play nice with freezing and thawing for fruit salad. We recommend sticking to using frozen fruit for smoothies.

Nutrition