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Fruit salad in a white serving bowl.

Fresh Fruit Salad with Honey Lime Dressing

We're taking fresh fruit salad to the next level with our one-of-a-kind fruit salad dressing. Make this classic side dish for your next gathering or simply to munch on through the week.
5 from 2 votes
Yield: 8 servings
Total Time:15 minutes
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Ingredients
 

  • 2 cups fresh strawberries, sliced (about 1 pound)
  • 2 cups fresh pineapple, diced (about 1/2 fresh pineapple; sub cantaloupe)
  • 2 cups seedless grapes (cut in half)
  • 2 cups fresh blueberries (1 pint)
  • 2 cups kiwis, peeled, cut lengthwise, and sliced (6-8 kiwi)
  • 4 clementines, peeled and segmented (sub: 2-3 cut up oranges)
  • Zest of 1 lime
  • 2 tablespoons lime juice (juice of one large lime)
  • 2 tablespoons honey
  • Optional: chiffonade of fresh mint leaves (here’s how to do that)

Instructions
 

  1. Rinse, dry, and cut up all the fruit as directed in the ingredient list.
  2. Place the fruit in a large bowl.
  3. Stir together the lime zest, lime juice, and honey in a small bowl.
  4. Drizzle over the salad and toss to combine. Sprinkle a little chiffonade of mint over the top, if desired.

Notes/Tips

  • If you’re adding bananas to your fruit salad, we recommend doing that right before serving. Bananas will get mushy in the fridge overnight no matter how you store them.
  • We don't recommend using frozen fruit since fruit has such a high water content. It won't play nice with freezing and thawing for fruit salad. We recommend sticking to using frozen fruit for smoothies.

Nutrition

Serving: 1 small bowl | Calories: 139 kcal (7%) | Carbohydrates: 36 g (12%) | Protein: 2 g (4%) | Fat: 1 g (2%) | Sodium: 5 mg | Fiber: 5 g (21%) | Sugar: 27 g (30%)
If you make this, please leave a review and rating letting us know how you liked this recipe!
Author: Polly Conner