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+ servings
Orange smoothie in mason jar with straw
Print Recipe
5 from 2 votes

Orangesicle Smoothie

Sweet potato, clementine, carrot, and banana create the base of this easy, heathy smoothie that is reminiscent of the old orange sherbet push-up pops. Yum!
Total Time5 minutes
Course: Smoothies
Cuisine: American
Keyword: orange smoothie, orangesicle, orangesicle smoothie
Servings: 1 (16-ounce) smoothie
Calories: 297kcal

Ingredients

  • 1/2 cup unsweetened plain almond milk or milk of choice
  • 1/2 cup orange juice
  • 1/4 cup vanilla Greek yogurt recommend Siggi brand
  • 1/2 cup RAW peeled diced sweet potatoes*
  • 1/2 banana, sliced*
  • 1 large clementine, in segments* sub: 1/2 an orange
  • 1/2 cup RAW sliced carrots*
  • Optional: 1-2 scoops unsweetened protein powder
  • *The smoothie texture is best if these ingredients are frozen beforehand in a freezer smoothie pack. If you don't have time to freeze them then add a 1/2 cup of crushed ice or more to achieve desired consistency. I like Vital Proteins brand.

Instructions

  • Start by adding 1/2 cup almond milk and 1/2 cup orange juice to a high-powered blender. Then, add all the other ingredients.
  • Blend until smooth. You may need to stop and stir/shake the blender or add up to 1/2 cup more of almond milk, as needed, to make sure it gets smooth.

Notes

  • Because of the sweet potato and carrots, we highly recommend a high powered blender for this smoothie. 
  • If you like things sweeter, just add a dollop of honey, pure maple syrup, or agave nectar until you get the flavor you desire. You could also add more banana or orange juice.
  • Check out all 7 smoothie packs and download a recipe cheat sheet and shopping list.
  • If you'd like to add in more protein, feel free to add in a sugar-free, unflavored protein powder or collagen powder. I like Vital Protein Collagen Peptides. You may need to add a little more liquid.

Nutrition

Serving: 1(16-ounce) smoothie | Calories: 297kcal | Carbohydrates: 62g | Protein: 10g | Fat: 3g | Cholesterol: 4mg | Sodium: 263mg | Fiber: 8g | Sugar: 35g