This light and tasty Brussels Sprouts salad is sure to please. The bacon bits, toasted almonds, and Parmesan cheese compliment the zesty homemade dressing perfectly.
1 1/2poundsBrussels sprouts(thinly sliced; about 6 cups)
1cupshredded or grated Parmesan cheese(preferably freshly shredded)
1/2cupchopped almonds(toasted*)
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Instructions
In a mason jar, combine salad dressing ingredients and give them a good shake until well combined.
In a large salad bowl, combine salad ingredients and toss.
Drizzle the salad dressing over the salad and serve immediately.
Notes/Tips
To Toast the Almonds: Preheat the oven to 350°F. Place the chopped almonds on a rimmed baking sheet. Bake for about 5-10 minutes, shaking the pan once or twice, or until you start to smell them. Keep a close eye on them and take them out just when they are starting to turn golden and smell toasted.
I often make a full batch of this salad and munch on it all week long. Just don't add the salad dressing until you are ready to eat!