How to Video
Simple Homemade Granola
This homemade granola is SO simple and SO tasty. Double the recipe because it will go fast!
Ingredients
- 3 cups old-fashioned rolled oats
- 1/2 cup whole wheat flour (sub: all-purpose flour)
- pinch of salt
- 1/2 cup PURE maple syrup
- 1/3 cup melted coconut oil (sub: avocado oil or another neutral oil)
- 1 teaspoon vanilla
Instructions
- Preheat oven to 300°F degrees.
- In a medium mixing bowl, stir together oats, flour and salt.
- In a small mixing bowl, combine syrup, oil and vanilla.
- Pour the wet ingredients over the oat mixture, and stir until well coated.
- Spread oats out on a parchment lined rimmed baking sheet.
- Bake for 25 minutes. Then, stir and flip the granola with a spatula. (You can add raisins or other ingredients, like nuts, shredded coconut, or other dried fruit, at this point.)
- Bake another 25 minutes.
- Let cool. Store in an airtight container in the pantry for up to 6 months or even longer in the freezer.
Notes/Tips
- I almost ALWAYS double this recipe when I make it.
- Granola is also a great meal to take to others. I regularly take it to new moms. It makes a great hospital snack. Kids like it too so it's a great one to take a family when you deliver a meal.
Nutrition
Calories: 272 kcal (14%) | Carbohydrates: 40 g (13%) | Protein: 5 g (10%) | Fat: 11 g (17%) | Sodium: 4 mg | Fiber: 4 g (17%) | Sugar: 12 g (13%)
If you make this, please leave a review and rating letting us know how you liked this recipe!