Strawberry Spinach Salad with Lemon Honey Vinaigrette
This colorful spring-inspired salad packs a flavor punch with every bite! Spinach, strawberries, bacon, feta, red onion, and more are topped with a mild, lemony, sweet dressing that's sure to please all ages.
Make the Vinaigrette: Add all the ingredients to a mason jar with lid. Seal tightly and shake until combined. Taste and adjust the seasoning to your preference. This dressing can be stored in the refrigerator for up to 2 weeks.
Assemble the Salad: On a serving platter, add the spinach. Top with the bacon, toasted almonds, red onion, strawberries, and cheese.
Serve: Shake up the dressing and serve alongside the salad.
Notes/Tips
*To Toast the Almonds: Preheat the oven to 350°F. Place the almonds on a rimmed baking sheet. Bake for about 4 minutes. Give them a shake, and bake another 3-5 minutes until they begin to smell toasted and are starting to turn golden. Keep a close eye on them, so they don't burn! Remove from the oven and immediately transfer to a plate or parchment paper to cool.Where We Get Our Bacon: We get delicious, uncured bacon and other meat from ButcherBox. We highly recommend this doorstep service to source healthy meat--like organic chicken, wild salmon, and grass-fed beef--and have used it for years ourselves. Read my honest ButcherBox Review here.