Taco Seasoning Mix
Skip the additives and artificial ingredients and whip up a big batch of this FABULOUS all-natural taco seasoning mix. I'll never go back to buying those expensive little packets again!
Servings: 3 tablespoons (enough to season 1 pound of taco meat)
Calories: 19kcal
Ingredients
- 1 tablespoon chili powder
- 2 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- a pinch of red pepper flakes or more if you like things spicy
- Optional: 1/2 teaspoon sugar
Instructions
To Make the Seasoning:
- Combine all ingredients and store in an airtight container. **Double or even triple this recipe to have on hand for all of your favorite Mexican meals!
To Use the Seasoning on Ground Meat:
- Use 2-3 tablespoons of taco seasoning plus 1/2 cup broth or water per pound of browned meat. Taste and season with more of the mixture or more salt, as needed. Or follow this delicious Taco Meat recipe.
Video
Notes
- Storage Tips for Taco Seasoning:
- Opt for a glass jar or a sealable plastic container to keep your homemade taco seasoning fresh.
- Place the container in a pantry away from direct sunlight and heat to preserve the flavor and potency of the spices. For longer storage, store in the fridge or freezer.
- Clearly mark the container with the date you prepped it and the contents.
- While homemade taco seasoning can last longer, for optimal flavor, aim to use it within 6 months of preparation. For sure throw it out after a year.
- Before adding the seasoning to your recipes, give the container a good shake to ensure the spices are evenly distributed.
Nutrition
Serving: 3tablespoons | Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 822mg | Fiber: 2g | Sugar: 0.3g