Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
Air Fryer Mini Chicken Burgers
Crispy perfection meets juicy flavor with these mini Air Fryer Chicken Burgers! Quick, easy, freezer-friendly and irresistibly tasty, these air-fried chicken burgers are a must-try for any busy family.
Ingredients
- 1 pound ground chicken (sub: ground turkey)
- 1/4 cup dried bread crumbs (or try gluten-free bread crumbs)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley (sub: 1 tablespoon dried parsley)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano, crushed in hand
- Cooking spray (recommend: non-propellent avocado oil spray)
- 8 slider buns or mini ciabatta rolls*
- Optional burger toppings: Provolone cheese slices, Avocado Aioli, lettuce, tomato, mayo
*Toast the insides under the broiler for 1-2 minutes, if desired.
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
Make It Now:
- Combine Chicken Mixture: In a large bowl, use clean hands to combine the ground chicken, bread crumbs, parsley, lemon juice, salt, pepper, garlic powder, and oregano.
- Form Patties: Divide the mixture into 8 equal portions and form into small patties (2 ½-3 inches across). (Freezer meal instructions begin here.)
- Air Fry: Preheat air fryer to 350°F. Spray the air fryer insert with cooking spray. Place as many chicken burgers in the air fryer as will fit in a single layer without touching (leave room for air to circulate) and air fry for 6 minutes. Flip the burgers and cook another 6 minutes, or until browned and cooked through*. Place on a plate, cover each patty with cheese (if desired), and tent loosely with foil to keep warm. Repeat with any remaining burgers.
- Serve: Place the patties on the buns and add desired burger toppings.
*Burgers are done when they have no more pink inside or register 165°F internally.
Freeze For Later: Form the patties and freeze uncooked burgers in single layers between parchment paper either in a gallon-sized freezer bag or freezer container. Seal well and freeze.
Prepare From Frozen: Thaw in the refrigerator for 24-48 hours and cook according to instructions. Or, preheat air fryer to 350°F and air fry frozen patties for 13-15 minutes (until 165°F internally or no more pink inside), flipping halfway.
Notes/Tips
- If you have leftover cooked patties, you can wrap them tightly and freeze. Warm at 50% in the microwave until heated through.
- Gluten-Free Version: Use almond flour in place of the bread crumbs or make your own gluten-free breadcrumbs using toasted, gluten-free bread. I have found that store-bought gluten-free Panko breadcrumbs (made with rice flour) stick to the pan and don’t yield good results, so I don’t recommend those.
- Dairy-Free Version: Use breadcrumbs or almond flour in place of the Parmesan cheese and add 1/4 teaspoon salt to the mixture. I’ve also found that nutritional yeast can add in some cheesy flavor, so feel free to sub in a few tablespoons to your dry mix.
- Where We Get Our Ground Chicken: We get our meat from ButcherBox. The poultry is organic and curated from small, trusted farms. We highly recommend this service to source healthy meat–like uncured bacon, wild salmon, and grass-fed beef–and have used it for years ourselves. Read my honest review here.
Find it online: https://thrivinghomeblog.com/air-fryer-mini-chicken-burgers/