Baked Nachos

Baked Nachos

  • Author: Thriving Home
  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
  • Yield: 4 1x


Baked Nachos are a healthy, quick, kid-friendly meal that will please the whole family. Save yourself some time and have the meat cooked in advance. Just pop it out of the freezer for a fun meal your family will love!


  • 3040 tortilla chips (preferably organic and/or with few ingredients)
  • 1/21 cup black beans, drained
  • 1/41/2 lb cooked, taco-seasoned grass-fed beef
  • 2 cups shredded cheddar cheese (or more or less to your taste)
  • Topping ideas:
  • – shredded lettuce
  • – tomatoes, diced
  • – avocado, diced
  • – black olives, sliced
  • – onion, diced
  • – jalepeno pepper, thinly sliced
  • – salsa
  • – sour cream or whole plain Greek yogurt


  1. Preheat oven to 350 degrees.
  2. Cover a 9×13 baking dish with foil and spray with cooking spray.
  3. Spread nachos in a single layer on the bottom of pan. Cover with beans and beef. Top with cheese.
  4. Bake for about 8 minutes, until the cheese is melted.
  5. While baking, prepare all the toppings.
  6. Serve nachos immediately and top with favorite toppings.
  7. We round out the meal with a fruit salad.