Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Make It Now
Freeze For Later: Divide the soup into mason jars, Souper Cubes, or air-tight freezer containers with lids. Leave at least 1 inch of headroom at the top of mason jars for expansion. Seal and freeze. Tip: Freeze in 1 1/4 cup portions, which equals the same amount in a 10.5-ounce can of soup. Many recipes call for that amount.
Prepare From Frozen: Use one of these safe methods to thaw the soup (refrigerator method is preferred!) and then it’s ready to use in a recipe.
How to Replace Canned Soup with Homemade Soup in a Recipe: If a recipe calls for one 10.5-ounce can of condensed cream of chicken soup, use 1 1/4 cups of homemade cream of chicken soup instead.
Dairy-Free Version: Instead of using butter, use plant-based butter. Instead of using dairy milk, use plain plant-based milk like almond milk or soy milk.
Gluten-Free Version: Replace the wheat flour with gluten-free all-purpose flour.