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*Ask your butcher to do this for you! You might even want to call ahead.
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Follow Step 1. Place the ribs and marinade in either a 2 gallon freezer bag or two gallon-sized freezer bags. Seal tightly and freeze.
Note: You will need cornstarch and parsley on hand to complete this meal. Thaw in the refrigerator completely*. Follow Steps 2-4.
(*We found in our tests that this recipe cooks unevenly from frozen in the Instant Pot, so we recommend thawing before cooking for best results.)