Slow Cooker Chicken Parmesan Sliders

  • Author: Thriving Home
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 6 1x
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American


Just put a few ingredients (like chicken and marinara ) in to the crockpot and you’ll have one of your favorite meals for a busy night!


  • 34 chicken breasts
  • Salt and pepper 
  • 1 jar (24 ounce) or 3 cups all-natural marinara sauce (or make your own)
  • Optional: 2 teaspoons fresh garlic, minced
  • Optional: 1 teaspoon Italian seasoning, crushed in hand
  • 12 mini whole wheat buns or 6 large whole wheat buns (or make your own)
  • 3/4 cup freshly grated Parmesan cheese
  • 6 slices of Provolone or Mozzarella cheese, cut into fourths


  1. Lightly season all sides of chicken with salt and pepper. Add the chicken breasts, sauce, garlic, and seasoning to the slow cooker.
  2. Cook on LOW for 2 1/2 – 3 hours. Chicken is done when it shreds easily and is white all the way through (or registers 165°F internally). Shred with two forks.
  3. To build a sandwich place some hot shredded chicken on a bun, sprinkle with 1 tablespoon Parmesan cheese, top with two little pieces of Provolone or Mozzarella cheese, and pop the top of the bun in place.* Enjoy!

*If you’d like, place the sliders (open faced) on a sheet pan and broil for a 1 minute to melt the cheese.


Freeze For Later: Fully cook and cool the chicken. Place in a freezer-safe container or zip top bag. You can also wrap up the cheese slices and rolls tightly and freeze. Keep all ingredients in a grocery sack in the freezer, so the meal components are together.

Prepare From Frozen: When ready to cook, thaw everything in the fridge for 24-48 hours. If chicken is still partially frozen, use the defrost setting on the microwave. Warm chicken mixture over medium-low on the stove stirring occasionally, in a slow cooker on low setting, or in the microwave. Serve according to the instructions in Step 3 above.