Mummy Hot Dogs
Make this kid-favorite, crowd-pleaser meal on Halloween night. Kids love the unique look of these hotdog mummies. Fun to make and eat!
Ingredients
- 8 hot dogs (look for nitrate, nitrite-free)
- 1 (8-ounce) package crescent rolls
Instructions
- To make your mummies, slice the bottom of a hotdog open to create legs. Now carefully cut each side of the hotdog to make arms.
- Slice crescent rolls into thin strips. Wrap your strips imperfectly around the hotdog, making sure the arms stick out and aren't trapped under the dough.
- Cook according to the crescent rolls' instructions and serve warm.
Notes/Tips
Homemade Crescent Rolls: If you want a healthier alternative to store-bought dough, try the crescent roll dough from our Ham and Cheese Crescent Roll recipe. Just keep in mind, that dough recipe will make A LOT so buy a lot of hot dogs!
Healthier Hotdogs: We get uncured hotdogs with no additives from ButcherBox, our favorite meat subscription company.
Storing & Reheating Leftovers: If you have leftover mummy hotdogs, store them in an airtight container in the refrigerator for a few days. To reheat, you can use a microwave or oven until they are heated through. I like to then put mine in the toaster oven for a few minutes to crisp up the dough a bit.
Nutrition
Serving: 1 mummy hotdog | Calories: 210 kcal (11%) | Carbohydrates: 20 g (7%) | Protein: 6 g (12%) | Fat: 13 g (20%) | Cholesterol: 20 mg (7%) | Sodium: 530 mg (23%) | Sugar: 3 g (3%)
If you make this, please leave a review and rating letting us know how you liked this recipe!