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+ servings
Southwest Chicken Salad on a serving platter.
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5 from 2 votes

Southwest Chicken Salad

Marinated chicken, colorful Tex-Mex toppings, and a creamy Cilantro Lime Vinaigrette top a bed of crispy lettuce for this mouthwatering Southwest Chicken Salad. It's gluten-free, dairy-free, and packed with all the good things your body craves. Prep ingredients ahead and enjoy all week long.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Salad
Cuisine: Southwest
Keyword: southwest chicken salad
Servings: 4 entree-sized salads
Calories: 354kcal

Ingredients

  • 2 cooked large chicken breasts diced or sliced (approximately 2 1/2 cups diced) Tip: Use our Southwest Chicken or Cilantro Lime Chicken recipes for amazing flavor!
  • 8 cups chopped lettuce recommend: Green Leaf or Romaine lettuce
  • 1 cup canned black beans drained and rinsed
  • 1 cup corn cut fresh off the ear or drained and rinsed from the can
  • 1/2 cup finely diced red onion
  • 1 large ripe avocado diced
  • 1 cup halved cherry tomatoes
  • 1 batch of Cilantro Lime Vinaigrette or Southwest Ranch Dressing
  • 1 lime cut into wedges

Instructions

To Make a Large Salad:

  • To a large serving platter, add the lettuce, black beans, corn, red onion, avocado, cherry tomatoes, and diced or sliced chicken.
  • Either drizzle most of the dressing over the top and toss OR serve the dressing on the side.
  • Serve each individual salad with a lime wedge to squeeze over the top.

To Make an Individual Salad, add the following to a bowl:

  • 2 cups chopped lettuce
  • 1/4 cup black beans
  • 1/4 cup corn
  • 1/4 cup halved cherry tomatoes
  • 1-2 tablespoons diced red onion
  • 1/4 of a diced avocado
  • 1/2 of a diced/sliced chicken breast or about 3/4 cup diced chicken
  • 3-4 tablespoons Cilantro Lime Dressing
  • 1 lime wedge (squeeze over the top, if desired)

Notes

Short Cuts: Use bagged salad and rotisserie chicken from the store.
Additional Topping Ideas: tortilla strips, shredded cheddar cheese or cotija cheese, roasted red peppers, pickled red onion, sliced radishes (see more ideas in article above).
Where We Get Our Chicken: We get our meat from ButcherBox. The chicken is organic and curated from small, trusted farms. We highly recommend this service to source healthy meat–like uncured bacon, wild salmon, and grass-fed beef–and have used it for years ourselves. 

Nutrition

Serving: 1salad | Calories: 354kcal | Carbohydrates: 29g | Protein: 33g | Fat: 13g | Cholesterol: 73mg | Sodium: 275mg | Fiber: 10g | Sugar: 6g