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This Oven Roasted Pork Tenderloin recipe is one of our family’s top 5 favorites! Turns out perfectly every time and pleases all the palates.
Tip: Grab all of the ingredients at your local Hy-Vee.
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Make It Now:
*Tip: Cover the sheet pan with parchment or foil for easier clean up.
Freeze For Later: Follow Steps 2-3. Place the seasoned pork tenderloin in a gallon-sized freezer bag, squeeze out the air and seal tightly, and freeze for up to 3 months.
Prepare From Frozen: Thaw the meal using one of these safe thawing methods. Place the pork on a rimmed sheet pan and follow Steps 4-5.
Pan-Searing Option: If you’d like, you can sear the pork on all sides before baking. (I never do this step because the recipe is so easy and delicious without it.) Here’s how: Heat 1 tablespoon avocado oil in a large skillet over medium-high heat until it’s shimmering. Carefully place tenderloin in the hot pan using tongs and cook for 1-2 minutes on each side, until the meat is browned evenly. Then, bake until internal temperature reaches 140-145°F.
How to Grill Pork Tenderloin: Use our popular Grilled Pork Tenderloin recipe.
Find it online: https://thrivinghomeblog.com/oven-roasted-pork-tenderloin/