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Chocolate Covered Oreos

An easy versatile dessert for any holiday!

Yield: 15 1x
Prep: 15 minutesCook: 0 minutesTotal: 15 minutes
Scale:

Ingredients

  • 15 Oreos
  • 8 ounces white chocolate
  • Sprinkles

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Instructions

  1. Using either a double boiler or microwave, melt your chocolate. Be careful not to burn it!
  2. Dip the Oreo into the chocolate.
  3. Move dipped Oreo to parchment lined drying rack.
  4. While chocolate is still warm, add desired amount of sprinkles
  5. Move to refrigerator to cool for 5-10 minutes
© Author: Polly Conner
Cuisine: American Method: No cook