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Make It Now:
Freeze For Later:
Method 1: Uncooked
To Freeze: Place all ingredients together in a freezer-friendly plastic bag and freeze. To prepare, let bag thaw in refrigerator for 24 hours.
To Prepare: Thaw in the fridge overnight and then cook as directed.
Method 2: Fully Cooked
To freeze: Fully cook the meal (through Step #4). Let it cool completely. (Safety Note: Do not let the meat sit on the counter for more than 2 hours.) Store meat and sauce in a freezer-safe container after it’s cooled completely.
To thaw: Use one of these safe thawing methods and then warm on the stove over low heat or in the microwave.