Make It Now:

1. In a small bowl, stir together taco seasoning ingredients. Set aside.
2. In a large skillet, heat the oil over medium-high heat. Saute the diced onion, stirring frequently, until softened, 4 to 5 minutes. Stir in 3-4 minced garlic cloves and cook for 30 to 60 seconds more.
3. Add the ground beef and cook for 5-7 minutes, or until no longer pink, breaking up the meat with a wooden spoon or spatula as it browns. Drain off excess grease.
4. Sprinkle 3-4 tablespoons of taco seasoning over the meat and stir until coated. Add in 1 cup of chicken/beef/vegetable broth and bring to a simmer. Reduce the heat to medium-low and simmer, uncovered, until the mixture has reduced some, about 5 minutes.
5. Transfer cooked ground meat to a serving bowl and set out with other Mexican toppings in an assembly line to make your homemade taco bar!

Freeze For Later: Cook the meat as directed, then let the mixture cool completely. Place it in a freezer bag, seal and freeze. In separate bags, freeze about 2 cups of shredded cheese and soft tortillas along with the meat, to complete your kit.

Prepare For Later: Let all ingredients thaw in the refrigerator. Serve as directed.