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Feb 24

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Need help getting out of a dinner rut? Want to spend the less time planning each week? Oh, we’ve got your back! 🙌 Comment “Thriving Meals” and I’ll send you a link for the 7 day free trial of our menu planning app! - Rachel

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Feb 23

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Having a plan can save you so much $$$ when it comes to dinner! Did you know if a family of 4 eats at home 6x a month instead of eating out, you’ll save nearly $3,000/year?

Oh, and you’ll eat a LOT healthier food too.

That’s exactly why we create a FREE monthly menu plan for you. Print it off or use it on any device to get inspired.

Comment MENU and I’ll send you the link to our newest one now! While you’re at it, why not tag a friend who could use this free gift as well?

P.S. This month you’ll find one of our most popular recipes on the free Monthly Menu Plan—Mediterranean Breakfast Casserole. (I’m chopping some veggies for it in this reel.) Your family will love this high protein, veggie-packed breakfast-for dinner!

https://thriving-home.kit.com/2c11a064ec

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Feb 23

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True story: After photographing this recipe, I took this Blueberry Banana Bread to my daughter’s volleyball practice to share. It was gone in minutes!

I love that while it’s made with wholesome ingredients, it is also perfectly sweet and moist.

I’ll be making this again next time we are in need of a healthy-ish, on-the-go snack or breakfast.

Want the recipe? FOLLOW us and COMMENT “Recipe”. I’ll send it right on over!

https://thrivinghomeblog.com/blueberry-banana-bread/

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Feb 22

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Craving a delicious and easy-to-make meal that the whole family will love? Look no further than these Ground Beef Philly Cheesesteak Sandwiches.

Made with a savory ground beef filling and melted cheese that is nestled between two slices of perfectly toasted sourdough bread, these sandwiches are a delightful twist on the classic Philly cheesesteak.

✅Saute veggies
✅Saute ground beef
✅Grill sandwiches
✅ENJOY!

Comment recipe and we'll send you the link.
https://thrivinghomeblog.com/ground-beef-philly-cheesesteak-sandwiches/

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Feb 20

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Comment MP below and we will send this menu plan straight to your inbox.

We believe a simple weekly menu plan creates less stress, fewer last-minute decisions, and more meaningful time around the table. Using our free meal plan that’s sponsored by @hyveecolumbia helps you achieve this goal.

We also include the top 5 sales of the week at Hy-Vee, plus how to stock up and save on each item.

#MealPlan #ThrivingHome #WeeklyMenu #Hy-Vee #FreezerMeals
https://thrivinghomeblog.com/menu-plan-for-the-week-of-february-23-march-1/

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Feb 19

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There are a lot of reasons we love Baked Oatmeal around here:

1 - It’s a make-ahead breakfast
2 - Packed with oats, nuts and fresh fruit
3 - Freezer friendly
4 - Leftovers are great
5 - All ages love it

Want some recipe ideas?

FOLLOW US & Comment “RECIPE” and I’ll send 7 recipes right on over!

https://thrivinghomeblog.com/baked-oatmeal-a-staple-in-our-home/

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Feb 19

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This Mixed Fruit Baked Oatmeal is the recipe that got me hooked on baked oatmeal recipes.

1 - It’s a make ahead breakfast
2 - Packed with oats, nuts and fresh fruit
3 - Freezer friendly
4 - All ages love it.

FOLLOW US & Comment “RECIPE” and I’ll send the recipe right on over!

https://thrivinghomeblog.com/baked-oatmeal-a-staple-in-our-home/

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Feb 17

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Reader Favorite Beefy Baked Ravioli!

This fake-out lasagna uses ravioli as a shortcut. It’s filling and a kid-favorite in my house. I love that it also makes a great freezer meal.

FOLLOW US & Comment “RECIPE” and I’ll send it right on over.

https://thrivinghomeblog.com/baked-beef-ravioli-recipe-an-easy-fake-out-lasagna/

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Feb 15

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This is one of the 🍋easiest lemon bar recipes🍋 you’ll find!

With only 5️⃣ main ingredients, you’ll soon have zesty, fresh lemon bars that will become a staple recipe in your home.

AND you can freeze any leftovers for another day!

Comment RECIPE and we'll send you the link:
https://thrivinghomeblog.com/easy-lemon-bars/

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Feb 13

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Comment MP below and we will send this menu plan straight to your inbox.

This fresh weekly menu sponsored by @hyveecolumbia helps keep our home running smoothly. Thriving at home starts with knowing what’s for dinner — simple meals, full bellies, and more margin in our days.

We also include the top 5 sales of the week at Hy-Vee, plus how to stock up and save on each item.

#MealPlan #ThrivingHome #WeeklyMenu #Hy-Vee #FreezerMeals
https://thrivinghomeblog.com/menu-plan-for-the-week-of-february-16/

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Feb 12

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My 14 year old daughter and her friends specifically requested that I make this High Protein Ranch Dip for their lunch table.

Twist my arm!

Want the recipe?

FOLLOW Thriving Home & Comment “RECIPE”

https://thrivinghomeblog.com/cottage-cheese-ranch-dip-high-protein/

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Feb 11

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This tomato bisque has become a staple in my home. We make it almost weekly and pair it with grilled cheese and roasted broccoli. The leftovers make for great lunches during the work week.

👏🏼 Follow us and comment “recipe” and I will send it right over right now!

https://thrivinghomeblog.com/tomato-bisque-soup-recipe/

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Feb 9

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“This Fiesta Salad (we call it salsa) is a top 5 hit in our home!” -Amy

This fresh, delicious, and super healthy Fiesta Salad with beans and veggies works as a light lunch, side dish, appetizer, or snack anytime.

Even my picky kids love it.

FOLLOW ME and comment “recipe” to get the full recipe sent straight to your inbox or DM.

https://thrivinghomeblog.com/chopped-fiesta-salad-gluten-and-dairy-free/

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Feb 8

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A common question we get about freezer cooking is, “What are some 𝗲𝗮𝘀𝘆 𝗳𝗿𝗲𝗲𝘇𝗲𝗿 𝗺𝗲𝗮𝗹𝘀 𝗳𝗼𝗿 𝗷𝘂𝘀𝘁 𝗼𝗻𝗲 𝗼𝗿 𝘁𝘄𝗼 𝗽𝗲𝗼𝗽𝗹𝗲?” We’ve compiled a fabulous collection of make-ahead recipe ideas that work to individually prep ahead, package, and freeze for one or two people.

We've got more than 50 recipes in our round up including:
💥Turkey Pesto Paninis
💥Super Sloppy Joes
💥Chicken and Wild Rice Soup
💥English Muffin Pizzas
💥Breakfast Sandwiches
💥Chicken, Broccoli, Rice Foil Packets

Comment LINK and we'll send it to you:
https://thrivinghomeblog.com/easy-freezer-meals-for-1-or-2-people/

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Feb 6

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💗 Valentine’s day is almost here, and it’s a sweet reminder to slow down, gather your people, and enjoy good food at home. No need for fancy reservations — just a warm meal, a lot of grace, and simple choices that help you love your people well this week. 💕

Comment MP below and we will send this menu plan that includes Valentine's dinner ideas and our top Hy-Vee sales picks straight to your inbox.

#MealPlan #ThrivingHome #WeeklyMenu #Hy-Vee #FreezerMeals
https://thrivinghomeblog.com/menu-plan-for-the-week-of-february-9/

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Feb 5

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Super Bowl is almost here which means you’re likely on the hunt for snacks and dips.

WE. GOT. YOU.

We’ve got so many recipes with big flavors with minimal effort. You’ll definitely find something you love!

FOLLOW US then COMMENT “Game Day” and I’ll DM you all of these recipes right to you inbox!

https://thrivinghomeblog.com/category/recipe/appetizers/

#SuperBowl #appetizer #gamedayeats #dips #superbowlfood

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Feb 4

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Hi, I’m Polly 👋 And for most of my life, I was overcooking chicken in the slow cooker.

I followed the recipes. I did what the internet recipes told me to do.
 And my chicken? ALWAYS dry. Always.

What I finally learned (after years of testing recipes and using a meat thermometer as my guide), is that most slow cooker chicken recipes cook chicken WAY TOO LONG.

So brace yourself — this might either crush your crockpot dreams or completely change your life.

⭐️ Boneless, skinless chicken breast only needs about 2.5–3.5 hours on LOW to be fully cooked. That’s it. Not all day. And CERTAINLY Not 6–8 hours.

While writing our cookbooks, we tested this over and over with a meat thermometer… and time after time, chicken hit 165°F right around 3 hours.

One more thing (don’t shoot the messenger): Do not cook chicken breasts on HIGH unless you enjoy dry, tough meat. Low and slow is the way to go.

OK, have I made you mad or glad? Feel free to vent in the comments. :)

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Feb 4

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Pizza Phyllo Cups for the game day win!

They are super easy and fun. My kids loved them.

Just comment recipe and I’ll send it right on over.

https://thrivinghomeblog.com/pizza-phyllo-cups/

#appetizer #phyllo #pizzarecipe #gamedayfood

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Feb 2

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Thinking about chili for the big game this weekend?

Our stovetop chili is made with pantry ingredients, takes just 30 minutes, is flavorful enough for adults, but not too spicy for kids.

Comment RECIPE and we'll send you the link:
https://thrivinghomeblog.com/stovetop-chili/

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Feb 2

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Well hey there! Every so often, we like to (re)introduce ourselves for any new followers (hi!).

We’re Rachel (left) & Polly (right) -- friends, food bloggers since 2012, and Midwest moms of three kids each.

There are a lot of food blogs out there, but here’s what sets Thriving Home apart:
• Recipes are well-tested and family-friendly
• We use simple, approachable ingredients
• Our recipes lean on whole foods with a few helpful shortcuts
• We specialize in meal prep solutions

More about Polly: When I’m not working on Thriving Home, you’ll usually find me acting as an Uber driver to my busy kids, reading, walking my dogs, cheering from the sidelines, tackling a home project, or making something yummy in the kitchen. I love traveling, growing flowers, fire pits, musicals, dark chocolate, walks with friends, watching my kids play sports, dogs (or really any animal), puzzles, Sunday naps, and hanging out with my husband. ❤️
A few dislikes: olives, slow walkers, 3am wake-ups, mint-flavored food, pessimism, concerts, fruit flies, dry skin, being hot, being cold, and being late.

More about Rachel: I’m always dreaming about how to grow the business, fix a problem, or try something new. Being an entrepreneur feels like part of my DNA—I’ve been starting businesses since I was a kid. I love meeting new people, biking, hiking, Barre, rowing, reading biographies, teaching freezer cooking classes, cheering like a crazy mom at my kids’ cross-country and swim meets, leading a small group for couples in their 20s at church, and connecting with friends over phone calls, walks, or coffee. One friend describes me as a “Tigger.” 🤗

Thriving Home began in 2012 as a “mom blog,” sharing what we were learning in our own kitchens. Today, it’s a trusted resource in millions (what?!) of homes. We’ve published two cookbooks—From Freezer to Table (2017) and From Freezer to Cooker (2020)—focused on making mealtime easier earning features in People Magazine and on the Hallmark Channel.

We truly love what we do—and hope we can help you too.

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